Happy Hour Menu

Flautas de Atun Ahumado GF | $10
Filled rolled tacos + premium smoked tuna + poblano pepper sauce + smoked guajillo aioli + queso fresco + cilantro + pickled onions

Queso Fundido GF VEG | $10
ADD: Mushrooms 4 | Beef Chorizo 5 | Shrimp 6
Melted Sonoran cheese + Anaheim peppers. Served with corn tortillas or flour tortillas

Flautas de Pollo GF | $9
CHICKEN TINGA ROLLED TACOS
Four rolled tacos + topped with guacamole + lettuce + onions + tomatoes + cotija cheese + sour cream

Tostada de Atun GF | $10
TUNA TOSTADA
Blue corn tostada + morita chiles aioli + soy daikon + avocado + wakame + crispy onions + mango + radishes

Aguachile GF | $10
DIVORCED AGUACHILE
Raw shrimp + serrano chiles + guajillo chiles + cucumbers + red onions + micro cilantro

Fresh Oysters GF
$1.5 per oyster minimum 4
Habanero + cucumbers + lime mignonette sauce

Sope de Camaron GF | $10
SHRIMP SOPE
A blue corn tortilla sopes + shrimp + red pickled onions + avocado + fried beans + queso fresco + sour cream. Served with half bone marrow

Mini Hamburguesas de Wagyu | $10
WAGYU SLIDES
Two mini burgers 100% Wagyu beef + fontina cheese + thousand island aioli. Served with french fries

Pulpo Sarandeado | $11
CHARRED OCTOPUS IN ADOBO SAUCE
Smoked guajillo aioli + charred lemon + confit potatoes

Callo en su Concha GF
SCALLOPS ON THE SHELL
$1.5 per scallops minimum 4 Ponzu sauce + chiltepin peppers + tomatoes + green onions + cucumbers

Ceviche de Camaron GF | $11
SHRIMP CEVICHE
Cucumbers + onions + tomatoes + cilantro + jalapeños + lime citrus. Served with plantain chips

Crudo de Jurel GF | $11
YELLOW-TAIL CRUDO
Jalapeños + mango salsa + citrus sauce